It's as easy as that. I keep forgetting to buy granola at the store, and my office stocks crunchy granola bars in the break room, endlessly. I'm not a fan of eating them as-is, but bash them up with your typical heavy-duty office stapler, and you have some pretty good granola. Added bonus: portion control!
The bottom of the container is layered with some compote I made by cooking down a few "meh" peaches and some long-in-the-tooth apples, and adding a bit of sugar and pumpkin pie spice (good for more than pumpkins!). Put plain yogurt on top and the granola over that, stir together, and profit!
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