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This is not a sad desk brunch! |
For the above, all I did was put some of the uncooked cereal in a Tupperware-type container. I have some cooler containers, but the ugly Ziploc one was on the counter so there ya go. I put about half a cup, the serving. Then I put enough milk to have it swimming around a bit, about 3/4 to a cup. You could add other ingredients here or the following day, depending. I put it in the fridge overnight and had it for breakfast the next day (you can microwave it the next day if you want, too).
I like it cold and mushy (that's what she said). Add some trail mix, chopped fruit, cinnamon, sugar, honey, etc... You have one fantastic breakfast. Since I had dental work done yesterday evening and am supposed to eat "soft foods only," I just had this as is, with some dried cranberries mixed in. I'm trying to reduce sugar, so I had about six cranberries swirled in, and I fished them out like you do the cherries in a fruit cocktail (or is that just me?).
Some ideas to add:
- chopped apple
- chopped banana
- jam (berry jam would work great)
- trail mix (almonds/cashews work great)
- dried fruit (or part of a trail mix - tropical fruit or cranberries works great)
- orange juice (super European way to do things)
- cinnamon
- honey/maple syrup
- pinch of salt sometimes adds a good flavor
- hey, no one's looking... why don't you add some chocolate chips? :-D
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